Delicous Monster
Remember this post? Well the Monstera Deliciosa finally ripened and the scales have fallen off. As you can see in the big pic, the scales literally peel themselves and then fall. They reveal a white flesh that is very similar to corn on the cob, but when you pull out the “kernels” they are long and tooth like. Texture wise they are like a banana but flavor wise they taste more like a pineapple but not citrusy. I don't really like it that much but Sarah thinks it's really good.