{"id":3064,"date":"2014-03-18T22:54:36","date_gmt":"2014-03-18T22:54:36","guid":{"rendered":"https:\/\/scottking.info\/blog\/?p=3064"},"modified":"2014-03-19T00:16:57","modified_gmt":"2014-03-19T00:16:57","slug":"st-angel-cheese","status":"publish","type":"post","link":"https:\/\/scottking.info\/blog\/2014\/03\/18\/st-angel-cheese\/","title":{"rendered":"St. Angel Cheese!"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" alt=\"IMG_2908-Edit-2\" src=\"https:\/\/scottking.info\/blog\/..\/Pics\/IMG_2908-Edit-21-682x1024.jpg\" width=\"640\" height=\"960\" \/><br \/>\nSince moving to Texas, we&#8217;ve discovered <a href=\"http:\/\/www.dcicheeseco.com\/fromagerie-guilloteau\/saint-angel\">St. Angel Cheese<\/a>, which is kind of funny since it&#8217;s a French cheese that&#8217;s only made in the \u00a0C\u00f4tes du Rh\u00f4ne region of France..<\/p>\n<p>What makes the cheese so amazing is that it&#8217;s a semi-soft cheese with a buttery test. It&#8217;s as if freshly creamed butter made love to some St. Andres Cheese. It&#8217;s so good! Whether you are cooking with it, putting it on bread, crackers, or just about anything it melts in your mouth. If you ever get a chance to try it you totally should.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Since moving to Texas, we&#8217;ve discovered St. Angel Cheese, which is kind of funny since it&#8217;s a French cheese that&#8217;s only made in the \u00a0C\u00f4tes du Rh\u00f4ne region of France.. What makes the cheese so amazing is that it&#8217;s a semi-soft cheese with a buttery test. It&#8217;s as if freshly creamed butter made love to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,12],"tags":[],"class_list":["post-3064","post","type-post","status-publish","format-standard","hentry","category-food","category-photography"],"_links":{"self":[{"href":"https:\/\/scottking.info\/blog\/wp-json\/wp\/v2\/posts\/3064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scottking.info\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scottking.info\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scottking.info\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/scottking.info\/blog\/wp-json\/wp\/v2\/comments?post=3064"}],"version-history":[{"count":5,"href":"https:\/\/scottking.info\/blog\/wp-json\/wp\/v2\/posts\/3064\/revisions"}],"predecessor-version":[{"id":3086,"href":"https:\/\/scottking.info\/blog\/wp-json\/wp\/v2\/posts\/3064\/revisions\/3086"}],"wp:attachment":[{"href":"https:\/\/scottking.info\/blog\/wp-json\/wp\/v2\/media?parent=3064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scottking.info\/blog\/wp-json\/wp\/v2\/categories?post=3064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scottking.info\/blog\/wp-json\/wp\/v2\/tags?post=3064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}