Because of moving, living out of a hotel for three weeks, and then not having any of our stuff once we found a house, it’s been a while since I got to do some food photography. Yet now that things have started to get almost back to normal, I was finally able to get food onto my photography table!
These are homemade turkey meatballs that were baked and then slow cooked in sauerkraut and Guinness mix. They were sooo yummy and it was so nice to able to cook a meal in my own kitchen again!