Category: Food

These were hand picked at T.S. Smith & Son in Bridgville, Delaware and I promise you that they were soooo sweet and delicious! Lisa and I love U-Pick places. We’ve done apples, blueberries, raspberries, strawberries, asparagus and peaches. One of the things we are excited about here in Texas is access to all the different…

This one was inspired by our good friends Lesley and Darrell Louder. We had a version of this at their house and instantly I knew I had to make it myself and photograph it. It’s basically set-up like lasagna with different layers only instead of pasta, red sauce, and such you use corn tortillas, pulled…

These are Broccoli Balls, a fried concoction my father created and sold at our family’s restaurant The King’s Pub. They are a mix of broccoli, cheeses, some secret ingredients and HAVE be served with a homemade pepper parmesan sauce!

We went blueberry picking last week so just about every meal we’ve had lately has had blueberries mixed into it. In this case though, the bread is actually Amish blueberry bread I picked up at an Amish market in Dover. I normally use Challah bread when doing french toast but this ended up being super…